The original name to define this vineyard is Brinate. When young, this Barolo presents aromas of violets, balsamic and small red fruit scents together with pleasant aromas of spices such as cloves, cinnamon and nutmeg. When the wine matures, the notes of tobacco, rose and licorice make themselves felt and, in the best vintages, even the truffle. Finesse and elegance derive from the alkalinity and the presence of calcium in the soil.
Production area: municipality of La Morra - Brunate sub-area
Fermentation treatments: fermentation at controlled temperature for 20 days
Colour: garnet red with the presence of orange reflections
Bouquet: intense with notes of violet accompanied by balsamic and small red fruit scents
Taste: intense, elegant and persistent, variable in tone between red fruit, tobacco and licorice, with aging hints of truffle and cinnamon