x
Add to cart.
Total cart (0 products):
It lacks to free shipping
Champagne AOC Rosé Ayala
View larger

Champagne AOC Rosé Ayala

Ayala
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 50%, Pinot Meunier 10%, Pinot Nero 40%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 24 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013169
  • Available
€ 65,50
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 24/07/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Champagne Brut Rosè is produced by Maison Ayala, founded way back in 1860 when Edmond de Ayala moved to Aÿ in France. The area represents the heart of the Champagne area, the region famous for its unique bubbles in the world. Here, the chalky soils and the ideal microclimate allow the production of grapes with a great aromatic component and structure. Champagne Brut Rosè derives from typical grapes of the area such as Chardonnay (mainly), Pinot Noir and Pinot Meunier, the latter suitably vinified in rosé. The manual harvesting of the bunches and the innovative winemaking technology make it possible to preserve and develop the initial organoleptic characteristics, in terms of colour, gustatory hints and aromas. According to the traditional Champenoise method, the base wine is inoculated with selected yeasts and left to rest for the second fermentation and aging for over 24 months. Following the disgorgement and the (minimum) dosage, it will refine for another 24 months, in the bottle. Thus we have a complex, expressive, clean, dry, but very fine champagne with a silky and persistent perlage. It is a feminine sparkling wine and, for this reason, particularly elegant. It can rest in the cellar for a few years without losing its complexity and fragrance.

Producer "Ayala "
Ayala
Region: Champagne region (France)
Foundation year: 1901
Address: 1, rue Edmond de Ayala -51160 Aÿ (France)
Customers who bought this product also bought:
  • -5%

    • In Stock
    € 8,50 € 8,00
    Lowest price: € 8,50 Info
  • -11%

    • In Stock
    € 59,10 € 52,10
    Lowest price: € 52,60 Info
  • -14%

    Veronelli89/100
    • In Stock
    € 13,50 € 11,50
    Lowest price: € 11,65 Info
  • -10%

    • In Stock
    € 61,00 € 54,89
    Lowest price: € 61,00 Info
  • -5%

    • In Stock
    € 8,50 € 8,00
    Lowest price: € 8,50 Info
  • -13%

    • In Stock
    € 63,00 € 54,69
    Lowest price: € 61,00 Info
  • -10%

    • In Stock
    € 59,90 € 53,90
    Lowest price: € 59,90 Info
  • -10%

    • In Stock
    € 57,00 € 51,00
    Lowest price: € 51,29 Info
  • -10%

    • In Stock
    € 52,00 € 46,79
    Lowest price: € 52,00 Info
Viewed products
Follow us on social networs to keep in touch

Vinopuro is a registered trademark. All right reserved. Copyright 2024
Even the partial reproduction of the material present on this website is forbidden
Mediaweb Group srl. VAT and Fiscal Number 05009740969
The information on Vinopuro.com may be modified without notice.