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"Majeur" Champagne AOC Brut AYALA
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'Major' Champagne AOC Brut AYALA

Ayala
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 40%, Pinot Meunier 20%, Pinot Nero 40%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts between 12 and 18 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013306
  • Available
€ 53,60
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 02/05/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Champagne Brut "Majeur" is a product of the prestigious Ayala maison which, of course, enjoys the Champagne AOC denomination. This Maison is undoubtedly characterized by a long and troubled history; today it is owned by Bollinger who has meant that, following innumerable historical vicissitudes, it could regain its initial splendor; it is no coincidence that it is one of the very few Maisons able to cover its needs using only grapes produced in its own vineyards! Champagne Brut Majeur undoubtedly owes its greatness to the peculiar assembly in which the character of the Pinot Noir and the generosity of the Chardonnay are combined with the Pinot Meunier which is able to harmonize everything making it extremely pleasant to drink. After the harvest, the fermentation and the sparkling process, the champagne is aged for over 30 months on its lees. It is precisely this step that makes this wine elegant, fine, lively and snappy, with fresh and fruity notes that never break a delicate balance. The finish is decisive and surprisingly long.
Producer "Ayala "
Ayala
Region: Champagne region (France)
Foundation year: 1901
Address: 1, rue Edmond de Ayala -51160 Aÿ (France)
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