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"Sélection" Champagne AOC Paul Clouet
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'Selection' Champagne AOC Paul Clouet

Paul Clouet
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 30%, Pinot Meunier 20%, Pinot Nero 50%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 24 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013071
  • Available
€ 44,30
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 18/06/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Champagne Brut Sélection of the Paul Clouet winery is obtained from a skilful blend of Pinot Noir grapes for 40% and Chardonnay and Pinot Meunier grapes respectively for 30%. The vineyards are located on the southern slope of the mountains around Reims, characterized by a particular soil structure and very favorable climatic conditions. In this way, the plants grow luxuriantly and provide delicious grapes. The winery has been operating for several years in the production of wines and champagnes of exceptional value, obtained from a skilful blend of experience and innovation. To obtain the Champagne Brut Sélection, we start with the harvest done by hand, in order to carefully select the best bunches. After a soft pressing, the fermentation takes place in steel, before maturing on the lees for a long period, for at least 24 months, and then refining directly in the bottle. In this way a perfectly balanced, refined and persistent Champagne is obtained, with an excellent drinkability, fine and truly elegant perlage, to be consumed both as an aperitif and during a fish-based dinner.

Producer "Paul Clouet"
Paul Clouet
Region: Champagne region (France)
Address: 1 place André Tritant, 51150 Bouzy, France
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