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Champagne Brut Grand Cru “Millesimé” PAUL CLOUET 2008 75 Cl
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'Bouzy Vintage' Champagne Brut Grand Cru Millesime Paul Clouet 2015

Paul Clouet
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Pinot Nero 100%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for over 60 months
Vintage
vintage
2015
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029167
  • Available
€ 64,50
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Monday 27/05/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Champagne Brut Grand Cru Millesimé, a label signed by the Paul Cloet maison, represents one of the most interesting interpretations of champagne of the denomination of the same name. It is obtained from a blend of Pinot Noir and Chardonnay grapes, in unspecified percentages, obviously harvested in the same year. The grapes of the two vines are subjected to a rigorous selection, aimed at identifying only the best berries, capable of providing all the aromas that will characterize this precious champagne from a sensorial point of view. Once harvested, they are fermented in steel. Subsequently the wine ages for a period of no less than 72 months directly in the bottle on its lees. The long maturation reflects the desire to allow this label to develop a solid structure, capable of enveloping the palate at the first sip. Ideal to uncork for moments to remember, Champagne Brut Grand Cru Millesimé can evolve very well if left in the cellar for up to ten years.

Producer "Paul Clouet"
Paul Clouet
Region: Champagne region (France)
Address: 1 place André Tritant, 51150 Bouzy, France
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