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CHAMBAVE ROUGE La Crotta di Vegneron 2021
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Chambave Vallée d'Aoste DOC La Crotta di Vegneron 2022

La Crotta di Vegneron
Data sheet
Type
Type
Origin
Origin
Valle d'Aosta
Appellation
Denomination
Valle d'Aosta DOC
Grapes
Grapes
Petit Rouge 70%, altre Uve 30%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2022
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029253
Other vintages available
  • Available
€ 16,00
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 24/07/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description

The Vallée d'Aoste Chambave DOC is a commendable proposal from the La Crotta di Vegneron cooperative society, an important production company located in a small village in the province of Aosta. This wine is an excellent red that embodies every expressive characteristic of the vine of origin. The label was born from a winemaking process that respects the mountain environment and the local winemaking tradition. A great terroir wine that cannot be missing on the table and in the cellar, the result of a blend composed of Petit Rouge (70%) and other traditional and international vines (30%), the result of vines grown mainly in the countryside of the municipality of Chambave, of that of Saint-Denis, of Saint-Vincent and others. After a careful harvest, the grapes are transported to the cellar, where they first undergo the maceration process, then the fermentation in steel. Subsequently, the Vallée d'Aoste Chambave DOC ages for 6 months in steel. The result is a fruity and elegant red. A label with a dry and intense sip, for a very delicate wine with a good structure.

Producer "La Crotta di Vegneron"
La Crotta di Vegneron
Region: Valle d'Aosta (Italian wines)
Foundation year: 1980
Hectares of vines: 33
Annual production: 200,000 bottles
Winemaker: Andrea Costa
Address: Piazza Roncas, 2 - 11023 Chambave (AO)
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