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'Esprit Follet' Fumin Valle d'Aosta DOC La Crotta di Vegneron 2020
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'Esprit Follet' Fumin Valle d'Aosta DOC La Crotta di Vegneron 2020

La Crotta di Vegneron
Data sheet
Valle d'Aosta
Valle d'Aosta DOC
Fumin 100%
Production philosophy
in wooden barrel
Alcoholic content
Alcohol content
Bottle size
75 cl bottle
Contains sulfites
Vinopuro Reference
Vinopuro Reference
  • Available
€ 22,70
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
€ 5,70 € 3,90

Ordina entro to receive it Monday 29/07/2024
Vinopuro's advices
Recommended glass
Large Goblet
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
18-20 °C
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Roast-grilled meat, Stewed red meat, Game

The Fumin 'Esprit Follet' wine is born in the "La Crotta di Vegneron" cooperative cellar in the Aosta Valley; since 1980 the members have focused their attention mainly on the enhancement of native vines such as fumin, petit rouge, pinot gris and white muscat. All the vines are located between 500 and 850 meters above sea level, in a microclimate with little rainfall, but with a very pronounced temperature range between day and night, thus limiting the taking root of fungi and the presence of parasites. The 'Esprit Follet' wine is considered a single variety as it is produced exclusively from the 100% native Fumin vine and left to mature in wooden barrels of different sizes; the result is an elegant but at the same time complex wine, ideal to be savored at a dinner with friends. In order to enjoy all the characteristics deriving from the specific terroir, it is advisable to let the wine age in the cellar in its bottle for at least a couple of years; the optimal tasting is between 2 and 6 years from the harvest, after letting it oxygenate at least an hour before serving it (two if it is more than 4 years old) possibly in a decanter.

Technical specifications
Colour Color
Purplish red.
Scent Perfume
floral e spicy, con sentori di cloves, pepper e vanilla.
Taste Taste
hot, fresh, soft e con pleasant tannins.
Producer "La Crotta di Vegneron"
La Crotta di Vegneron
Region: Valle d'Aosta (Italian wines)
Foundation year: 1980
Hectares of vines: 33
Annual production: 200,000 bottles
Winemaker: Andrea Costa
Address: Piazza Roncas, 2 - 11023 Chambave (AO)
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