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'Esprit Follet' Fumin Valle d'Aosta DOC La Crotta di Vegneron 2020
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'Esprit Follet' Fumin Valle d'Aosta DOC La Crotta di Vegneron 2020

La Crotta di Vegneron
Data sheet
Type
Type
Origin
Origin
Valle d'Aosta
Appellation
Denomination
Valle d'Aosta DOC
Grapes
Grapes
Fumin 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in wooden barrel
Vintage
vintage
2020
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029407
  • Available
€ 22,70
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Monday 29/07/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Fumin 'Esprit Follet' wine is born in the "La Crotta di Vegneron" cooperative cellar in the Aosta Valley; since 1980 the members have focused their attention mainly on the enhancement of native vines such as fumin, petit rouge, pinot gris and white muscat. All the vines are located between 500 and 850 meters above sea level, in a microclimate with little rainfall, but with a very pronounced temperature range between day and night, thus limiting the taking root of fungi and the presence of parasites. The 'Esprit Follet' wine is considered a single variety as it is produced exclusively from the 100% native Fumin vine and left to mature in wooden barrels of different sizes; the result is an elegant but at the same time complex wine, ideal to be savored at a dinner with friends. In order to enjoy all the characteristics deriving from the specific terroir, it is advisable to let the wine age in the cellar in its bottle for at least a couple of years; the optimal tasting is between 2 and 6 years from the harvest, after letting it oxygenate at least an hour before serving it (two if it is more than 4 years old) possibly in a decanter.

Technical specifications
Colour Color
Purplish red.
Scent Perfume
floral e spicy, con sentori di cloves, pepper e vanilla.
Taste Taste
hot, fresh, soft e con pleasant tannins.
Producer "La Crotta di Vegneron"
La Crotta di Vegneron
Region: Valle d'Aosta (Italian wines)
Foundation year: 1980
Hectares of vines: 33
Annual production: 200,000 bottles
Winemaker: Andrea Costa
Address: Piazza Roncas, 2 - 11023 Chambave (AO)
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