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"Il Pumo" Sauvignon Malvasia Salento IGP Cantine San Marzano 2021
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'Il Pumo' Sauvignon Malvasia Salento IGP Cantine San Marzano 2021

San Marzano
Data sheet
Type
Type
Origin
Origin
Puglia
Appellation
Denomination
Salento IGP
Grapes
Grapes
Malvasia Bianca 50%, Sauvignon Blanc 50%
Aging
Refinement
in steel tank
Vintage
vintage
2021
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026392
  • Immediate availability
-21%
€ 9,50 savings € 2,00
€ 7,50
Lowest price: € 8,46 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 18/07/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

The Malvasia Bianca and Sauvignon Blanc vines are found in the San Marzano area in Salento, harvested and blended by the San Marzano winery for the production of Il Pumo Sauvignon Malvasia Salento IGP , an internationally award-winning wine. On shallow soils at 100 meters above sea level, in a Mediterranean climate, sunny and caressed by sea breezes, there are approximately 1500 hectares of land that the 1200 members of the winery cultivate year after year with dedication and respect for the grapes and the territory. The vinification process of Il Pumo Sauvignon Malvasia Salento PGI begins with the destemming and soft pressing of the grapes with a subsequent cold static decantation to allow for natural cleaning. The alcoholic fermentation takes place in stainless steel tanks at 16°C. The product that derives from this process is a wine of excellent freshness and mineral, which can be consumed immediately but maintains its identity and characteristics even if kept in the cellar for 2 years.

Producer "San Marzano"
San Marzano
Region: Puglia (Italian wines)
Foundation year: 1962
Hectares of vines: 1500
Annual production: 10000000 bottles
Winemaker: Caterina Bellanova, Davide Ragusa
Address: Via Monsignor Bello 9, 74022 - San Marzano di San Giuseppe (TA)
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