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Romagna DOC Sangiovese Superiore "Ceregio" Fattoria Zerbina 2015
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'Ceregio' Romagna DOC Sangiovese Superiore Fattoria Zerbina 2021

Fattoria Zerbina
Data sheet
Type
Type
Origin
Origin
Emilia Romagna
Appellation
Denomination
Romagna DOC
Grapes
Grapes
Merlot 5%, Ancellotta 2%, Sangiovese 93%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and glass block
Vintage
vintage
2021
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026810
  • Immediate availability
-27%
€ 13,40 savings € 3,74
€ 9,66
Lowest price: € 11,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 30/04/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Romagna DOC Sangiovese Superiore "Ceregio", from the Fattoria Zerbina winery, was born on the slopes of the Tuscan-Romagnolo Apennines: here the cultivation of vines is favored not only by the mild climate, but also by the clayey-calcareous composition of the soil. The company is based on a deep passion for oenology, as well as on the desire to produce top quality wines firmly linked to its terroir. For the Romagna DOC Sangiovese Superiore "Ceregio" mainly native Sangiovese di Romagna grapes are used. Merlot and Ancellotta vines are also used to a small extent. The manufacturing process is extremely accurate and requires a long aging in steel and cement tanks: the result is an intense, elegant red, with well-defined tannins. The name of the Romagna DOC Sangiovese Superiore "Ceregio" recalls one of the fruits that most stand out in the overall taste of the product, namely the cherry. Intriguing!

Producer "Fattoria Zerbina"
Fattoria Zerbina
Region: Emilia Romagna (Italian wines)
Foundation year: 1966
Hectares of vines: 30
Annual production: 220,000 bottles
Winemaker: Maria Cristina Geminiani
Address: Via Vicchio, 11 - Frazione Marzeno, Faenza (RA)
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