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"Gewurztraminer" Alto Adige/Sudtirol Gewurztraminer DOC Abbazia di Novacella 2020
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Gewurztraminer Alto Adige-Sudtirol DOC Novacella Abbey 2022

Abbazia di Novacella
Data sheet
Type
Type
Origin
Origin
South Tyrol
Appellation
Denomination
Alto Adige/Südtirol DOC
Grapes
Grapes
Gewurztraminer 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2022
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027601
  • Immediate availability
€ 13,50
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 23/07/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

The Gewurztraminer of the Novacella Abbey is a rich and aromatic white wine with a controlled denomination of origin. The vines cultivated for the production of this excellent product have belonged to the Novacella Abbey for entire generations and grow in a mixed soil, gravelly, sandy and with the presence of silt which gives them their main characteristics. The cultivation area, which is located around the towns of Bressanone, Varna and Naz-Sciaves, in Alto Adige, is located at about 600-700 meters above sea level and is characterized by averagely warm days and rather cool nights. Gewurztraminer is produced in purity (only this grape), whose fruits are harvested at the beginning of October, selected with great care and subjected to soft pressing. The alcoholic fermentation of the must then takes place in special steel tanks, which maintain the organoleptic characteristics of the fruit, at a temperature that does not exceed 20°C. Particular natural yeasts are added to the must. Subsequently, the refinement takes place for six months, always inside steel tanks. The last phase before the sale is the refinement in the bottle for a few months. It is a rich, intense wine, it has a fruity bouquet, with notes of lychee, rose and vanilla in evidence. Aromatic, balanced and persistent, it certainly has an intrinsic gift, rare for this type of grape: it never tires!

Technical specifications
Colour Color
Intense straw yellow.
Scent Perfume
fruity, con sentori di litchi, grapefruit, rose e vanilla.
Taste Taste
balanced e persistent.
Producer "Abbazia di Novacella"
Abbazia di Novacella
Region: South Tyrol (Italian wines)
Foundation year: 1142
Hectares of vines: 71
Annual production: 650,000 bottles
Winemaker: Celestino Lucin
Address: Via Abbazia, 1 - Varna (BZ)
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