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Falanghina del Sannio DOC Di Majo Norante 2021
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Falanghina del Sannio DOC Di Majo Norante 2023

Di Majo Norante
Data sheet
Type
Type
Origin
Origin
Molise
Appellation
Denomination
Falanghina del Sannio DOC
Grapes
Grapes
Falanghina 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2023
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030416
  • Available
€ 12,30
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 24/07/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

Molise Falanghina DOC, from the Di Majo Norante winery, is a harmonious and balanced white, elegant and characterized by good persistence. The manufacturing company is located in the province of Campobasso and has been active since 1800: in fact, it is considered one of the reference points of the Molise wine industry. The company uses only organic fertilizers and follows the dictates of organic farming, thus guaranteeing completely natural wines. As can be seen from the denomination, Molise Falanghina DOC is obtained from 100% Falanghina grapes. It is an autochthonous vine of Campania, originating in the Taburno area and then spreading throughout central-southern Italy. The harvest is done by hand, which is why only the best bunches are selected. The maceration of the grapes occurs in contact with the skins, while only indigenous yeasts are used for the fermentation. The velvety body of Molise Falanghina DOC is also due to the refinement process which takes place for the first eight months in oak barrels, for the following six in bottles.

Producer "Di Majo Norante"
Di Majo Norante
Region: Molise (Italian wines)
Foundation year: 1968
Hectares of vines: 85
Annual production: 800,000 bottles
Winemaker: Riccardo Cotarella
Address: Contrada Ramitelli 4, 86042 - Campomarino (CB)
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