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Sicilia Grillo "Costadune" Mandrarossa 2017
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Grillo 'Costadune' Sicily DOC Mandrarossa 2021

Mandrarossa
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Sicilia DOC
Grapes
Grapes
Grillo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2021
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023553
  • Immediate availability
-12%
€ 9,10 savings € 1,10
€ 8,00
Lowest price: € 9,10 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 18/06/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

Grillo Costadune wine is part of the Mandrarossa line, the strong point of the production of Cantine Settesoli, the largest Sicilian winery. As the name suggests, Costadune derives from the Grillo vine which was used for many years for the production of blended wines destined for northern Italy and abroad. In recent decades, the situation has, fortunately, changed drastically, so much so that many producers have begun to exploit this vine decisively for the production of high quality wines. Produced in the Menfi area, directly overlooking the Mediterranean Sea, Grillo Costadune derives from vines rooted on sandy dunes, pruned with the Guyot technique, typical for farming on arid soils. The vinification is done with a process that involves low temperatures and subsequent fermentation in steel barrels. These techniques make it an intense wine, with a good note of sapidity and acidity and with a good structure. Pairings of the Sicilian tradition, especially with fish!

Producer "Mandrarossa"
Mandrarossa
Region: Sicily (Italian wines)
Foundation year: 1958
Hectares of vines: 6000
Annual production: 25,000,000 bottles
Winemaker: Domenico De Gregorio, Milena Rizzo
Address: Cantine Settesoli, SS 115 - 92013 Menfi (AG)
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