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"Federico II" Metodo Classico Brut Millesimato Milazzo 2015 Astucciato
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'Federico II' Classic Method Brut Millesimato Milazzo 2015 Boxed

Milazzo
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Vino Spumante di Qualità V.S.Q.
Grapes
Grapes
Chardonnay 100 %
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
on the yeasts for over 60 months
Vintage
vintage
2015
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle - with box
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025058
  • Immediate availability
€ 83,00

Ordina entro to receive it Tuesday 18/06/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Federico II Classic Method Brut Millesimato is produced by the Sicilian winery Milazzo . The label is obtained from the single-variety vinification of only grapes of the international Chardonnay variety, which are cultivated with the tendon and Guyot system. The plots are located on a plateau of marl origin which boasts a substrate with good percentages of clay and limestone. At the beginning of August the grapes reach the ideal level of ripeness on average and are selected and harvested manually for transport to the cellar. Here the pressing of the whole bunches takes place, followed by fermentation at carefully monitored temperatures. In line with the provisions of the Champenoise Method, the second fermentation in the bottle allows the wine to age on the lees for a minimum period of 6 years. At the disgorgement a small quantity of dosing syrup is added. Perfect from the start, Federico II Metodo Classico Brut Millesimato can give pleasant surprises even after a further 4-5 year rest in the cellar.
Producer "Milazzo"
Milazzo
Region: Sicily (Italian wines)
Hectares of vines: 97
Address: SS 123 km. 12+700 Campobello di Licata (AG) 92023
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