'Fillide' Toscana Rosso IGT La Fralluca 2016

Fillide Toscana Rosso IGT is a full-bodied wine from the La Fralluca winery . The label is the result of a blend that largely includes Sangiovese grapes, to which are added Syrah and Alicante, present in equal percentages. The plots are located near Suvereto, where the vines enjoy the beneficial influence of the winds that blow from the Tyrrhenian Sea. Towards the end of September, the manual harvest is expected to scale, based on the specific variety. Winemaking also involves separate processes for each grape variety. The grapes are left to ferment in steel tanks at a controlled temperature. For the Syrah and Alicante varieties, the refinement involves a passage of 18 months in French oak barriques, while the Sangiovese batch rests in steel. After blending, the wine seals its scents for another year and a half in the bottle. Perfect immediately, Fillide Toscana Rosso IGT lends itself to evolution in the bottle for more than 5 years.