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'Grosso Agontano' Conero DOCG Riserva Garofoli 2019
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'Grosso Agontano' Conero DOCG Riserva Garofoli 2019

Garofoli Gioacchino
Data sheet
Type
Type
Origin
Origin
Walking
Appellation
Denomination
Conero DOCG
Grapes
Grapes
Montepulciano 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 12 and 18 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
15.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025027
  • Immediate availability
-14%
€ 23,00 savings € 3,30
€ 19,70
Lowest price: € 22,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 03/04/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
The Conero Riserva Grosso Agontano from the historic Gioacchino Garofoli winery is a precious wine produced only and exclusively from the selection of the best Montepulciano grapes. Vinified alone, this red is the highest expression of the winemaking art of the Marches. The result of meticulous work in the vineyard and in the cellar, Grosso Agontano is a full-bodied wine that has obtained several national and international awards. A great red for aging, the result of a deliberately low yield in the vineyard, which gives the wine its good structure. After the harvest, the properly de-stemmed grapes are pressed. Fermentation with maceration on the skins and malolactic fermentation follow, after which the Conero Riserva Grosso Agontano is aged for 12 to 18 months in wood, after which it is bottled. However, before being placed on the market, it is still aged in the bottle for a year. The result is a complex and soft wine, a particularly intense red with good persistence that emerges for its particular freshness.
Technical specifications
Colour Color
Light ruby red with garnet reflections.
Scent Perfume
ample e intense, con sentori di black cherry, spices e tobacco.
Taste Taste
hot, fresh, soft, balsamic e savory.
Producer "Garofoli Gioacchino"
Garofoli Gioacchino
Region: Walking (Italian wines)
Foundation year: 1901
Hectares of vines: 50
Annual production: 2,000,000 bottles
Winemaker: Carlo Garofoli
Address: Via Carlo Marx, 123 - 60022 Castelfidardo (AN)
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