'Il Borro' Toscana Rosso IGT Bio Il Borro 2019

Borro Toscana Rosso IGT Bio is a structured and intense wine, produced by the Il Borro winery. It is the fruit of a blend that includes three international grape varieties, namely Merlot (50%), Cabernet Sauvignon (35%) and Syrah (15%). The plots are located approximately 300 meters above sea level. When the ideal degree of ripeness of the grapes is reached, the manual harvest allows only the best bunches to be identified. The grapes are left to macerate on the skins for about three weeks at a controlled temperature. The subsequent alcoholic fermentation lasts about ten days, while the malolactic fermentation takes place in wooden barrels. The aging takes place in first passage oak barriques, where the wine remains for about a year and a half. The process ends with a rest in glass for eight months after bottling. Perfect to be enjoyed right away, Il Borro Toscana Rosso IGT Bio boasts considerable potential for further evolution over a few years.