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"Juvenia" Coste della Sesia Nebbiolo DOC Antoniolo 2019
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'Juvenia' Nebbiolo Coste della Sesia DOC Antoniolo 2020

Antoniolo
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Coste della Sesia DOC
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2020
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028549
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Awards
Robert Parker
2007
88/100
Wine Spectator
2013
90/100
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description

The still and dry red "Juvenia" Coste della Sesia Nebbiolo DOC is one of the most interesting expressions of the Antoniolo winery which operates in Gattinara, a land historically suited to viticulture so much so that Pliny the Elder, in Roman times, already celebrated its qualitative characteristics. We are in the province of Vercelli, a few kilometers from the Biella area in one of the areas where Nebbiolo reigns supreme. It is a bright and well-ventilated area that has built its identity around the cultivation of this wonderful vine since the 18th century. The red "Juvenia" Coste della Sesia Nebbiolo DOC is obtained from 100% Nebbiolo grapes using minimally invasive processing methods. The production philosophy of the winery is clear: the vineyards are all owned by the company, each label is obtained from its own grapes and only natural practices are adopted in the cellar. As the name suggests, the label is a young and highly drinkable red immediately, with good aging potential.

Producer "Antoniolo"
Antoniolo
Region: Piedmont (Italian wines)
Foundation year: 1948
Hectares of vines: 15
Annual production: 55000 bottles
Winemaker: Alberto Zoppis Antoniolo
Address: Corso Valsesia, 277 - Gattinara (VC)
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