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“La Cuvée” Champagne AOC Brut Laurent Perrier (in astuccio)
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'La Cuvée' Champagne AOC Brut Laurent Perrier Boxed

Laurent Perrier
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 55%, Pinot Nero 35%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 36 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle - with box
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP016181
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€ 43,50

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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Champagne Brut of the Laurent Perrier winery is obtained from a skilful composition of 50% Chardonnay grapes, 35% Pinot Noir grapes and 15% Pinot Meunier grapes. The tradition of this cellar is very ancient and boasts 2 centuries of history. Even today, for the production of its best wines, it seeks a skilful balance between winemaking tradition and modern technologies. The vineyards are located in the heart of the homonymous region where, thanks to the fertility of the soils and the good climatic conditions, grapes and therefore sparkling wines of excellent quality are produced. Each step of the production cycle is followed with care and attention. The vines are grown with maximum respect for the territory, while the vinification takes place in steel tanks at a controlled temperature to keep the freshness of the grapes unaltered. The subsequent second fermentation takes place, of course, with the Champenoise Method and with prolonged aging on yeasts. The Champagne that is obtained is characterized by elegance and freshness which makes it suitable to be consumed on any classy occasion.

Technical specifications
Colour Color
Brilliant straw yellow.
Scent Perfume
con sentori di citrus fruits, Bread crust, honey e Flint.
Taste Taste
fresh e mineral.
Producer "Laurent Perrier"
Laurent Perrier
Region: Champagne region (France)
Foundation year: 1812
Address: Tours-sur-Marne - 51150
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