Malvasia Kante is a white wine that allows you to perfectly tell the territory of origin, perfectly enhanced by the mastery of the producer. Red earth and rocks of calcareous origin are the unique characteristics of the karst territory, which allow the wines produced in the area to be given truly original peculiarities. Malvasia is a vine widely used in many Italian regions, particularly in those located near the sea. However, Malvasia Kante is a particular product: a wine of great depth, austere and elegant at the same time. Made by vinifying only pure Malvasia of the Istrian variety, thanks to a passage of twelve months in French wooden barriques, the wine is refined and refined in its rougher aspects. A production process resulting from years of experience of the oenologist Edi Kante, who made the history of the Carso. Malvasia di Kante is a very full-bodied white wine, which has a pleasant drinkability thanks to the immediately noticeable flavor and freshness upon tasting.
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