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"Moscato di Baselice" Benevento IGT Masseria Frattasi 2017 0,5 l
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'Moscato di Baselice' Benevento IGT Masseria Frattasi 2018 50 cl

Masseria Frattasi
Data sheet
Type
Type
Origin
Origin
Campania
Appellation
Denomination
Benevento IGT
Grapes
Grapes
Moscato Bianco 100%
Philosophy
Production philosophy
Natural and artisanal
Aging
Refinement
in small wooden barrel (barriques) for 24 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
50 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026656
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Vinopuro's advices
Recommended glass
Glass
Small Goblet
Glass
It is the perfect goblet for sweet wines and raisin wines; it is smaller as the dose to be poured is smaller than for other wines and they do not require extensive and prolonged oxygenation.
Serving temperature
Temperature
14-16 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Dark chocolate, Blue cheese, Aged cheese, Dry pastries, fruit and cream cakes
Description

Benevento Moscato di Baselice IGT is one of the sweet dessert wines of Masseria Frattasi. The Masseria Frattasi was born in the small Montesarchio, in Campania; here, on soils rich in marl and clay, up to a thousand meters above sea level, top quality local and international vines are grown. Benevento Moscato di Baselice IGT is produced entirely from Moscato grapes, grown at about seven hundred meters above sea level (!), combining technological innovation and traditional cultivation methods. Few bunches, an excellent raw material, after the grapes are dried in the lofts, the must obtained is kept in barriques for at least two years, then bottled and further refined in the bottle. The cultivation of mountain Moscato is a challenge, low yields, drying in fruit cellars with bunch by bunch selection, from 40 quintals of grapes only two barriques are obtained. Following the manual harvest, carried out during the month of September, the selected grapes are transferred to the cellar to dry, before being pressed; the juice thus obtained is transferred to French barriques, where it remains to mature for about two years. The Moscato is finally bottled and left to refine further before being put on sale. The final product is a fine and delicate wine, with aromas of ripe apricot, floral notes of ripe fruit on a broom base. Full and juicy in its minerality to the taste, fresh, with a long persistence.

Producer "Masseria Frattasi"
Masseria Frattasi
Region: Campania (Italian wines)
Foundation year: 1779
Hectares of vines: 16
Annual production: 90,000 bottles
Winemaker: Renato Ciaramella
Address: Via Torre di Varoni 15 - Montesarchio (BN)
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