Terra di Lavoro is a great and prestigious red wine produced by the Galardi winery, an important reality in the Gaeta area, in Campania. Obtained from a skilful blend that combines 80% Aglianico and 20% of the native Piedirosso vine, this structured and prestigious wine shows all the care taken by the company in the production phase. This dedication has earned a growing international interest both from the consumer and from experts and insiders. Following a careful harvest phase on the vineyards overlooking the Gulf of Gaeta, the wine is skilfully aged in first passage barriques for a period of twelve months. The result is a wine with a well-present tannin, which is able to match even the most complex dishes. Tasting a glass of Terra da Lavoro should be reserved for special occasions. Finally, this powerful red with an excellent structure can be left to age in the cellar for more than ten years, a period in which it will develop all its more complex scents.