'Tre Classico' Classic Method Sparkling Wine Extra Brut Buvoli

The Spumante Metodo Classico Extra Brut Tre was born in the Buvoli-Opificio del Pinot Noir cellar. The company originated thanks to the owner's desire to enhance the territory of the Colli Vicentini. The grapes come from Pinot Noir vines, located on clayey and calcareous soils. The continental climate is a fundamental element as it gives greater structure to the plants. At the end of the manual harvest and the selection of the best bunches, pressing is carried out in order to extract the must. After this procedure, fermentation takes place partly in steel and partly in wood, until the final assembly. The refermentation takes place in the bottle according to the principles of the Classic Method and finally the rest on the lees for 3 years and then the disgorgement. The Spumante Metodo Classico Extra Brut Tre is an intense and elegant wine, ideal for immediate drinking, but which can also evolve for a few years.