The Valle d'Aosta DOC Pinot Noir DOC wine produced by the prestigious Aosta cooperative society La Crotta di Vegneron, is an exceptional red, the result of the meticulous work in the vineyard and in the cellar of more than 70 members committed to respecting the environment and local winemaking tradition. This label comes from the single-variety vinification of a typical Burgundy grape, Pinot Noir, a vine that has adapted well to low-altitude soils and the mountain climate of Valle d'Aosta. The vines exposed to the south give a wine of considerable interest, the result of a meticulous harvest. After harvesting, the grapes are transported to the cellar, where they first undergo a cold maceration process, then a fermentation in steel. Subsequently the Vallée d'Aoste Pinot Noir DOC ages in steel for 8 months. The final product is a red that has obtained the 4 bunches from the Bibenda Guide. A balanced, harmonious and well-structured label for a fine, versatile, particularly fresh wine that emerges for its long closure.