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"Zabaldà̀" Barbera d’Alba DOC La Biòca 2018

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'Zabaldà' Barbera d'Alba DOC La Bioca 2018

Data sheet

Type: Red wines
Origin: Piedmont
Denomination: Barbera d'Alba DOC
Grapes: Barbera 100%
Production philosophy: Traditional
Refinement: in large wooden barrel for 10 years
vintage: 2018
Alcohol content: 15.0%
Format: 75 cl bottle
Note: Contains sulfites
Vinopuro Reference: VP016984

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€ 9,70

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Vinopuro's advices

Glass: Large Goblet
: It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Temperature: 18-20 °C
Longevity: This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairings: Roast-grilled meat, Stewed red meat, Game

Description

Zabaldà is the name of the vineyard where the grapes that make this splendid Barbera come from, fresh and typical, flowing and appreciable as only the best Barbera can be. Not even one hectare of vineyards, located in Monforte d'Alba, gives life to Barbera "Zabaldà", which the La Biòca winery leaves to age mainly in Slavonian oak barrels. Perfect with land cuisine, it is excellent with first courses in red sauce and magnificent with pizza. To try!

Producer "La Biòca"

La Biòca

Region: Piedmont

Foundation year: 2012 (vigne dal 1929)

Hectares of vines: 11

Annual production: 50,000 bottles

Winemaker: Franco Bernabei

Address: via Alba, 13/a - 12050 Serralunga d'Alba (Cn)

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