It is an extraordinary Armagnac Ténarèze produced with selected Ugni blanc, Colombard, Folle Blanche, Baco Blanc grapes. The distillation is continuous and the aging takes place in black oak barrels from Gascony since 1970. The alcohol content is 43% Alc./Vol. At sight it has a light amber color. On the nose, it has an intense aroma that evokes cinnamon and plum. The mouth is fat and round, very complex, with notes of cloves and red fruits. An Armagnac that deserves a slow tasting, worthy of its aging and of the patience of the Maître de chais in elaborating this wonderful Elixir.