Azaline Vermouth Saffron Roux is one of the most famous spirits produced by the Boudier Gabriel maison, an important company in eastern France. The company was founded at the end of the 19th century and is based in the verdant hills of Dijon in Burgundy. Azaline is obtained from the distillation of white wine and the subsequent addition of numerous aromatic components. As can be understood from the name of the product, Persian saffron is the element that more than any other distinguishes this alcohol and which gives it particular chromatic and tasteful notes. The infusion is made up of numerous aromatic components, among which currants, cardamom, tarragon, juniper and orange peel can be mentioned. Vermouth lends itself well to immediate consumption, however it can be kept for a few more months in your corner bar. Azaline Vermouth Saffron Roux is indicated to best conclude an important meal and should be tasted calmly, in order to be able to appreciate all its facets.