Production area: municipality of Barolo - Cannubi sub-area.
Vineyard exposure: south and south-east.
Soil type: calcareous with 45% sand, 35% silt, 20% clay.
Fermentation treatments: 20 days of fermentation + 30 days of submerged cap maceration depending on the vintage.
Colour: garnet ruby red.
Bouquet: intense, balanced, it expresses notes of violet, ripe red fruit, cherry and plum, with spices, licorice, cocoa, leather and tobacco.
Taste: robust, of excellent persistence, velvety, harmonious and austere in its fullness.