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"Bell'Assai" Frappato Vittoria DOC Donnafugata 2021
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'Bell'Assai' Frappato Vittoria DOC Donnafugata 2021

Donnafugata
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Vittoria DOC
Grapes
Grapes
Frappato 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2021
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025767
  • Immediate availability
-17%
€ 17,00 savings € 3,00
€ 14,00
Lowest price: € 14,70 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 18/07/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description
The Bell'Assai Frappato Vittoria DOC from the Donnafugata winery is a red wine born in the area of Acate, a small town located in south-eastern Sicily. The vineyards are located on slightly sloping land, mainly sandy at an altitude of 120-150 meters; the harvest of the grapes, generally in the second ten days of September, takes place in a very scrupulous way. The best grapes undergo an alcoholic fermentation in steel, macerating on the skins for about eight or nine days at a controlled temperature; follows the refinement for four months in the tank and, subsequently, in the bottle for at least three months before being put on the market. The Bell'Assai Frappato Vittoria DOC is nothing short of an extraordinary wine, able to surprise anyone with its instant pleasantness; in any case, if left to rest adequately in the cellar for 2 or 3 years, it can further evolve and refine in the best possible way.
Producer "Donnafugata"
Donnafugata
Region: Sicily (Italian wines)
Foundation year: 1983
Hectares of vines: 260
Annual production: 2,600,000 bottles
Winemaker: Antonio Rallo, Stefano Valla, Carlo Ferrini
Address: Via Sebastiano Lipari 18, 91025 - Marsala (TP)
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