An extraordinary Barbera, designed to enhance the fruity and exuberant notes of this extraordinary grape variety. tasmorcan, in Piedmontese dialect, means badger. After pressing, the must ferments in steel tanks at a controlled temperature. Subsequently the wine ages for 4 months in 25 hectolitre oak barrels and 30% in 225 liter French oak barrels. The Producer says: "Tasmorcan is my idea of Barbera: free, expressive and smiling, with no obligation to pay tribute to the clichés of this grape variety. For me, Tasmorcan is synonymous with pleasure, joie de vivre, praise to nature and the grapes, all dressed with attention to the aesthetic sense and balance."