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"La Bigia" Barbera d'Asti DOCG Luigi Spertino 2020
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'La Bigia' Barbera d'Asti DOCG Luigi Spertino 2021

Luigi Spertino
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barbera d'Asti DOCG
Grapes
Grapes
Barbera 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank and wooden barrel
Vintage
vintage
2021
Alcoholic content
Alcohol content
15.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027928
  • Immediate availability
-14%
€ 23,00 savings € 3,30
€ 19,70
Lowest price: € 22,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 21/05/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Bigia Barbera d'Asti DOCG is a wine that comes from the famous Luigi Spertino cellar in Mombercelli, in the province of Asti. The company was founded in 1977 with the intention of producing high quality wines, thanks also to the respectful and artisanal work, both in the vineyard and in the cellar. The grapes come from the Barbera vine, a classic expression in this area full of sand and characterized by a temperate climate. All processing phases are carried out manually, in order not to alter the structure of the wine. The harvest is carried out by selecting the best bunches, then we proceed with the fermentation for which only indigenous yeasts are used, with 8-day maceration on the skins. The wine rests in Slavonian oak barrels for 18 months before proceeding with bottling. Bigia Barbera d'Asti DOCG is a soft and structured wine, perfect for immediate drinking, but can rest in the cellar for over 5 years.

Producer "Luigi Spertino"
Luigi Spertino
Region: Piedmont (Italian wines)
Foundation year: 1977
Hectares of vines: 9
Annual production: 40,000 bottles
Winemaker: Mauro Spertino
Address: Strada Lea, 505 - 14047 Mombercelli (AT)
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