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Cottanera METODO CLASSICO '14 COTTANERA
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Classic Method Etna DOC Cottanera 2016

Cottanera
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Etna DOC
Grapes
Grapes
Nerello Mascalese 100%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2016
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025816
  • Available
€ 42,50
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 17/07/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Etna DOC Cottanera Classic Method sparkling wine is one of the most renowned products of the Cottanera winery of the same name. The particularity of the Sicilian maison lies in the privileged position of its vineyards, located at the foot of Etna. The soils on which the vines grow are rich in lava material, ensuring optimal development of the plants. The main vineyards for the production of sparkling wine are located in Castiglione di Sicilia, a municipality located in the province of Catania. The first phase of wine production starts with the September harvest, which involves the manual selection of the best bunches of Nerello Mascalese, used in 100% purity. The vinification begins with the destemming and pressing of the grapes, followed by a double fermentation, for 8 months in oak barrels and for the remaining eight in steel tanks. The wine is left to age for 40 months on the lees before being bottled and left to rest for a further year. Etna DOC Cottanera Classic Method lends itself to immediate consumption, but can easily age for another 12 months in the cellar.

Producer "Cottanera"
Cottanera
Region: Sicily (Italian wines)
Foundation year: 2000
Hectares of vines: 65
Annual production: 350,000 bottles
Winemaker: Lorenzo Landi
Address: Provincial Road, 89 - Contrada Iannazzo, 95030 - Castiglione di Sicilia (CT)
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