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"Rustico" Prosecco DOC Brut NINO FRANCO
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'Rustico' Prosecco DOC Brut Nino Franco

Nino Franco
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Prosecco DOC
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP011762
  • Available
€ 16,30
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 27/06/2024
Awards
Robert Parker
87/100
Antonio Galloni
91/100
James Suckling
92/100
Wine Enthusiast
94/100
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Prosecco Rustico of the Nino Franco winery is obtained through the use of the precious Glera grapes. This vine, native and typical of the Valdobbiadene area in the province of Treviso, grows luxuriantly thanks to the clayey soils and continuous ventilation which ensure the production of excellent quality grapes. This winery has been dedicating passion and work for three generations to the search for excellent products. The result is obtained thanks to a balanced combination of artisan traditions and technological innovation. The production cycle begins with the harvest scheduled for the end of September and carried out by hand, so as not to damage the bunches. Destemming and soft pressing are then carried out to then move on to fermentation in steel tanks at a controlled temperature. The second fermentation is then carried out with the Charmat Method (as per the disciplinary) in steel tanks at a controlled temperature and the maturation in the bottle. In this way, a refined and delicate prosecco is obtained, characterized by a persistent foam and a fruity aftertaste, to be consumed on any occasion.

Producer "Nino Franco"
Nino Franco
Region: Veneto (Italian wines)
Foundation year: 1919
Hectares of vines: 21
Annual production: 1,200,000 bott.
Winemaker: Giulio Cassol e Franco Meneghello
Address: Via Garibaldi 147, 31049 Valdobbiadene (TV)
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