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Prosecco Tradizione Primo Franco NINO FRANCO 2017
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'Primo Franco' Valdobbiadene Prosecco Superiore DOCG Dry Nino Franco

Nino Franco
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
10.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP011769
  • Immediate availability
-11%
€ 17,50 savings € 2,00
€ 15,50
Lowest price: € 16,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 17/04/2024
Awards
Gambero rosso
2013
2/3
Robert Parker
91/100
Bibenda
2016
4/5
Wine Spectator
2012
87/100
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Prosecco Superiore Tradizione Primo Franco from the renowned Venetian winery Nino Franco is a high quality label that well represents the wine-growing area of Treviso. A product that embodies the story of a successful winery. Made from the vinification of 100% Glera grapes, this sparkling wine is particularly appreciated as an aperitif, much appreciated both in Italy and abroad. The Prosecco Superiore Tradizione Primo Franco is the result of carefully selected grapes during the harvest which, once harvested, are taken to the cellar, where they are softly pressed, then the must is allowed to cool, after which the first fermentation takes place in steel at a temperature controlled and the second in an autoclave, obviously following the Charmat/Martinotti method. Finally the wine is aged in glass for at least 30 days. The result is a fine, intense and pleasantly aromatic label, a sparkling wine with a full, fresh and well-balanced sip, for a high-level product that has received various national and international awards, including that of the prestigious Wine Spectator magazine.

Producer "Nino Franco"
Nino Franco
Region: Veneto (Italian wines)
Foundation year: 1919
Hectares of vines: 21
Annual production: 1,200,000 bott.
Winemaker: Giulio Cassol e Franco Meneghello
Address: Via Garibaldi 147, 31049 Valdobbiadene (TV)
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