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Valdobbiadene Prosecco Superiore DOCG Brut Nino Franco
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Valdobbiadene Prosecco Superiore DOCG Brut Nino Franco

Nino Franco
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP011771
  • Available
€ 16,70
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 06/03/2024
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Valdobbiadene Prosecco Superiore DOCG Brut from the Nino Franco winery is obtained using only Glera grapes. This vine is typical of the Treviso area, and in particular of Valdobbiadene, where it grows perfectly thanks to the favorable climatic conditions and the clayey soils rich in mineral salts. Passion for the vineyard and for work, combined with respect for traditions and the search for innovations, are the basis of the success of this winery which produces wines of excellence and which is a point of reference for the entire area. Even the production process is studied in detail. After the harvest, which takes place only when the bunches have reached maturity and a high sugar content, a soft pressing is performed. We then move on to the fermentation which takes place in steel tanks at a controlled temperature, according to the Charmat Method, and to a subsequent refinement in the bottle. The prosecco thus obtained is refined and elegant, with persistent bubbles. It is characterized by a very intense aromatic bouquet and a delicate fruity aftertaste, very varietal.

Producer "Nino Franco"
Nino Franco
Region: Veneto (Italian wines)
Foundation year: 1919
Hectares of vines: 21
Annual production: 1,200,000 bott.
Winemaker: Giulio Cassol e Franco Meneghello
Address: Via Garibaldi 147, 31049 Valdobbiadene (TV)
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