'Mirse' Amaro by Mirto Tremontis

Mirse Amaro di Mirto is a liqueur with a strong personality and able to best express all the love of the Tremontis winery for its territory. The company is in fact located in Sardinia, more precisely in the municipality of Paulilatino. The winery has been operating in the province of Oristano for over 20 years and has Mirto as its forte, the island's symbolic liqueur. It comes from the careful selection and subsequent blending of the best myrtle berries, obviously of native origin. To obtain the liqueur it is necessary to proceed with the cold infusion of the berries, after a careful selection of them. The production cycle can last up to 4 months and also includes microfiltration, which decreases the color and taste of the liqueur. Mirse Amaro di Mirto is free from added flavors and preservatives, as well as perfectly capable of expressing the wild notes of Sardinia. Perfect for consumption throughout the day, it is ideal for concluding an important meal or a large reception in the best possible way.