The Liqueur au Cognac Amande , produced by the historic maison Peyrot , represents the culmination of a production philosophy whose roots are rooted in an intuition born fifty years ago. A solid family history and an unchanged passion guide the new generation in the production of high quality flavored cognacs. This product, the result of the extraordinary harmony between the sweet scents of cognac and the slightly bitter scents of almonds, is perfect for those looking for a spirit capable of surprising. It is obtained from the skilful mix of cognac de Grande Champagne, syrup, water and natural almond flavouring. The peculiarity of the production process is found in the refinement phase, which lasts for a period ranging from eighteen to twenty-four months and takes place in large wooden barrels. Here the liqueur acquires roundness and seals its sensory notes, to fully release them after bottling. Perfect as an after meal, Amande Liqueur au Cognac can be kept in the cellar for years.