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"Quinto passo Cuvee Paradiso" Spumante Metodo Classico Brut Cleto Chiarli 2014
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'Quinto Passo Cuvee Paradiso' Classic Method Sparkling Wine Brut Cleto Chiarli

Chiarli Cleto
Data sheet
Type
Type
Origin
Origin
Emilia Romagna
Appellation
Denomination
Vino Spumante di Qualità V.S.Q.
Grapes
Grapes
Chardonnay 80%, Lambrusco di Sorbara 20%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 24 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013030
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DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Quintopasso Cuvée Paradiso Spumante Metodo Classico Brut is a style label, with a strong territorial hint. This VSQ (Quality Sparkling Wine) is offered by the Modenese farm Cleto Chiarli, a prestigious production company active in the Italian wine world for five generations. These bubbles are the product of the processing of 100% Chardonnay (80%) and Sorbara (20%) grapes, the result of a truly unusual and original blend. The Quintopasso Cuvée Paradiso Spumante Metodo Classico Brut takes shape from a meticulous harvest done by hand in boxes, during the first week of October. After harvesting, the bunches are immediately transported to the cellar, where they undergo a soft pressing. Subsequently, it is made into sparkling wine with the Classic method and, before the final disgorgement, the wine is aged on the lees for about 2 years. The result is an elegant label, with a fresh and very satisfying sip. A perfectly balanced sparkling wine, able to surprise at every sip.

Producer "Chiarli Cleto"
Chiarli Cleto
Region: Emilia Romagna (Italian wines)
Foundation year: 1860
Hectares of vines: 100
Annual production: 900,000 bottles
Winemaker: Franco De Biasio, Michele Faccin
Address: Via Belvedere, 8 - 62020 Castelvetro (MO)
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