This fine distillate comes from the Speyside region and precisely from the still active Glenburgie distillery. Distilled in 2004, it is then aged in sherry casks and bottled by the famous Gordon & Macphail. The color is deep gold. The nose is fresh and fruity. Aromas of custard and cooked green apple lead to velvety notes of white chocolate. Hints of elderflower lend a subtle floral edge. On the palate, the initial black pepper reveals the flavors of the pear dusted with cocoa powder. Vibrant citrus notes contrast the sweet undertones of baked apple. In the finish, nuances of fresh ginger. Complex.