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C'D'C' Rosato di Nero d'Avola Sicilia DOC Baglio del Cristo di Campobello 2021
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C'D'C' Rosato di Nero d'Avola Sicilia DOC Baglio del Cristo di Campobello 2021

Baglio del Cristo di Campobello
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Sicilia DOC
Grapes
Grapes
Nero d'Avola 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2021
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP024236
  • Immediate availability
€ 9,60
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 30/04/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured rosé wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
12-14 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, White meat, Soft cheese, Pasta with Fish no Tomato, Grilled fish, Pizza, Seafood
Description
The C'D'C' Rosato Nero d'Avola Sicilia DOC is a rosé wine with enchanting aromas and a fresh and surprising flavour. It is certainly a particular product, a real bet by the Baglio del Cristo di Campobello winery, a young Sicilian company whose objective is to make known the wonders of its land. The vineyards find their location around the baglio, or rather the typical building of the Sicilian countryside. On rolling hills in the province of Agrigento, 300 meters above sea level, various grape varieties are grown, including Nero d'Avola, one of Sicily's distinctive grape varieties. The grapes are harvested at the end of August and taken to the cellar for destemming. After a short maturation on the skins, pressing and then cold fermentation follow. Finally, the must undergoes a period of refinement in steel for four months and a further two months in the bottle. Thus was born the C'D'C' Rosato Nero d'Avola Sicilia DOC , a rosé wine with fresh and inviting aromas, which expresses in the glass all the essence of a native Sicilian vine, whose processing has been revisited and made different and suggestive.
Producer "Baglio del Cristo di Campobello"
Baglio del Cristo di Campobello
Region: Sicily (Italian wines)
Foundation year: 2000
Hectares of vines: 30
Annual production: 300,000 bottles
Winemaker: Riccardo Cotarella e Giuseppe Lentini
Address: C.da Favarotta SS 123 - Campobello di Licata (AG)
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