Classic Method Sparkling Rosé Brut 'Mattia Vezzola' Costaripa

Counted among the noblest and most representative labels of the Garda area, the Rosè Brut Mattia Vezzola from the Costaripa winery is a Classic Method Spumante, the result of the blending of Chardonnay and Pinot Noir grapes of excellent quality. The soils are of glacial origin and rich in limestone and clay. The harvest of Chardonnay and Pinot Noir, as well as the vinification, takes place separately and at the crack of dawn. The harvesting of each single bunch is strictly done by hand, taking care to preserve the integrity of each grape; the pressing is soft and slow. 75% of the harvest is fermented in stainless steel, the remaining quantity, on the contrary, in small white oak barrels, both at a controlled temperature. In a second moment, the two parts are assembled and the second fermentation in the bottle continues. Mattia Vezzola Costaripa Rosè Brut is an elegant sparkling wine, capable of expressing its best right away.