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Barolo DOCG Cannubi Paolo Scavino 2017
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Barolo DOCG Cannubi Paolo Scavino 2017

Scavino Paolo
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barolo DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank and wooden barrel
Vintage
vintage
2017
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP021186
  • Immediate availability
-16%
€ 89,00 savings € 14,91
€ 74,09
Lowest price: € 83,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 23/04/2024
Awards
AIS "Vitae"
4/4
Wine Spectator
94/100
Bibenda
4/5
James Suckling
95/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Barolo DOCG is an elegant and important wine produced in the Scavino Paolo cellar in Castiglione Falletto. The family-run company dates back to 1921 and still today represents one of the most expressive realities in the area, thanks to highly prestigious labels. The grapes come from Nebbiolo vines grown on land located at 290 meters above sea level, exposed to the South, South/East, rich in fossil marl. After the harvest, the best grapes are macerated and fermented in steel tanks in the presence of indigenous yeasts. We then continue with the malolactic fermentation which takes place in oak barrels. The refinement phase involves 4 different steps: 12 months in steel, 10 in French oak barriques and 14 in large barrels. After bottling, the wine needs a further period of maturation equal to 10 months before being put on the market. Barolo it is a harmonious and intense wine, perfect for immediate drinking, but it can rest in the cellar for up to 15 years.

Technical specifications
Colour Color
Ruby red with garnet reflections.
Scent Perfume
fruity, con sentori di licorice.
Taste Taste
harmonic, complex, fine e powerful.
Producer "Scavino Paolo"
Scavino Paolo
Region: Piedmont (Italian wines)
Foundation year: 1921
Hectares of vines: 225
Annual production: 130,000 bottles
Winemaker: Enrico Scavino
Address: Via Alba Barolo, 59 - Castiglione Falletto (CN)
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