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Barolo 'Gavarini Chiniera' Elio Grasso 2018
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Barolo DOCG 'Gavarini Chiniera' Elio Grasso 2018

Elio Grasso
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barolo DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 24 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025986
Other vintages available
  • Immediate availability
-12%
€ 89,90 savings € 11,10
€ 78,80
Lowest price: € 79,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 18/06/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Gavarini Chiniera Barolo DOCG , a great red wine produced by Elio Grasso , represents a noble expression of this precious denomination. The Nebbiolo grapes, an autochthonous variety that has become a symbol of the area, are grown with the Guyot method, on calcareous and sandy soils. Among the rows, the company's work is inspired by principles of environmental sustainability and culminates with the rigorously manual harvest in mid-October. Once in the cellar, the grapes are pressed and left to ferment in large steel tanks. The vinification continues with the malolactic fermentation, which is followed by the refinement which is divided into two phases. At first the wine rests in Slavonian oak barrels for two years. Following bottling, the wine evolves in glass for another 10 months before being put on the market. By virtue of its characteristics, Gavarini Chiniera Barolo DOCG can be enjoyed immediately, but also left to refine further for a maximum period of 10 years, giving its best.

Technical specifications
Colour Color
Garnet red.
Scent Perfume
fruity, con sentori di cloves, blueberry e pepper.
Taste Taste
elegant, balanced, powerful, structured e con important tannins.
Producer "Elio Grasso"
Elio Grasso
Region: Piedmont (Italian wines)
Foundation year: 1928
Hectares of vines: 18
Annual production: 85,000 bottles
Winemaker: Piero Ballario
Address: Località Ginestra, 40 - Monforte d'Alba (CN)
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