It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
This wine is perfect to be tasted now, with great satisfaction.
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Brut Gold is the first champagne produced by Champagne Armand de Brignac .
This blendincludes three vintages from some of the finest terroirs in the region.
Producer "Armand de Brignac"
Region: Champagne region (France)
Foundation year: 2006
Hectares of vines: 33
Annual production: 1,000,000 bottles
Winemaker: Alexandre Cattier
Address: 11 Rue Domaine Pérignon - 51500 Chigny-les-Roses (Francia)
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