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Champagne "Le White Label Sec" Lanson
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Champagne 'The White Label' Lanson

Lanson
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 35%, Pinot Meunier 15%, Pinot Nero 50%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 48 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP022156
  • Immediate availability
-10%
€ 54,00 savings € 5,41
€ 48,59
Lowest price: € 54,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 05/03/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Champagne AOC Le White Label is produced by the French winery Lanson . This label is obtained from a blend of the three most representative varieties of the denomination, namely Pinot Noir, Chardonnay and Pinot Meunier. The three vines are grown at the foot of the mountain overlooking Reims, where the calcareous and marly soils give the grapes a remarkable elegance. Once the ideal level of ripeness has been reached, the bunches are carefully selected by hand. In the cellar, the alcoholic fermentation takes place in steel tanks at a carefully controlled temperature. According to the provisions of the Champenoise Method, the wine ages in contact with the lees for about four years after the second fermentation in the bottle. In the disgorgement phase, a little dosing liquid is added to enhance the fruity aromas. Champagne AOC Le White Label is perfect to be enjoyed immediately, as well as after a few years of rest in the cellar.
Producer "Lanson"
Lanson
Region: Champagne region (France)
Foundation year: 1760
Hectares of vines: 210
Annual production: 5,000,000 bottles
Winemaker: Hervé Dantan
Address: 66 rue de Courlancy CS 20017 51726 Reims Cedex - France
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