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"Grande Annata Brut" Spumante Metodo Classico 'Mattia Vezzola' Costaripa 2016
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'Grande Annata Brut' Classic Method Sparkling Wine 'Mattia Vezzola' Costaripa 2016

Costaripa
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Vino Spumante di Qualità V.S.Q.
Grapes
Grapes
Chardonnay 100%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts between 54 and 60 months
Vintage
vintage
2016
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025003
  • Immediate availability
-18%
€ 36,50 savings € 6,65
€ 29,85
Lowest price: € 33,50 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Monday 17/06/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Grande Annata Brut Spumante Metodo Classico Mattia Vezzola is produced by the Garda winery Costaripa . The label is the result of the vinification of grapes of the international Chardonnay variety. The vineyards facing south and south-east are located on the hills overlooking Lake Garda. Here the vines benefit from the moraine substrates very rich in limestone, as well as from the lake breezes. Once ripe, the best bunches are sorted by hand during the harvest. In the cellar the grapes undergo fermentation, half of which takes place in steel vats and the remaining 50% in small oak barrels. According to the Classic Method, refermentation in the bottle is foreseen, a phase in which the wine ages on the lees for 5 years and which culminates with the traditional disgorgement. Excellent immediately, Grande Annata Brut Spumante Metodo Classico Mattia Vezzola can be enjoyed with satisfaction after 3-4 years of further evolution.
Producer "Costaripa"
Costaripa
Region: Lombardy (Italian wines)
Foundation year: 1936
Hectares of vines: 65
Annual production: 480,000 bottles
Winemaker: Mattia Vezzola, Nicola Pisa
Address: Via della Costa n.1/A - 25080 Moniga del Garda – Brescia
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