From the Jarnac region, with the classic Uni Blanc grape variety and high quality pears, comes the Liqueur au Cognac Poire which is certainly one of the best results in the field of spirits in recent years. This product is the extraordinary result of the union of the aromas of Williams pears, picked at the end of October when they have reached the maximum of their ripeness and their organoleptic fragrance, and of the Cognac 1er Cru Grande Champagne produced by the Peyrot family. What makes it incomparable are the 14 kg of pears needed to produce a single bottle; to make it unattainable are the two years of aging in white oak barrels. However, its natural and harmonious aroma makes it unforgettable. Served very cold, it is truly an exciting product that leaves its mark.