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“Ottolustri” Venezia Giulia Friulano IGT RONCSORELI 2010
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'Ottolustri' Venezia Giulia Friulano IGT RONCSORELI 2010

Roncsoreli
Data sheet
Type
Type
Origin
Origin
Friuli Venezia Giulia
Appellation
Denomination
Venezia Giulia IGT
Grapes
Grapes
Friulano 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in steel tank
Vintage
vintage
2010
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013829
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€ 22,90
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Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description
The Venezia Giulia Friulano IGT Ottolustri wine is a terroir white that well represents the prestigious wine-growing area of the Colli Orientali del Friuli. This label is produced by the Ronc Soreli farm, an important made in Italy production company, which since 2008 has been successfully led by Flavio Schiratti with the help of Toni Antonio Cuman. The wine is produced from the vinification of 100% Friulano grapes, the fruit of vines exposed to the south-east and planted in 1968 in soil rich in marl and sandstone, at a height between 200 meters and 300 meters above sea level . The Venezia Giulia Friulano IGT Ottolustri has received several awards from wine critics, including that of the Italian Sommelier Association. The manual harvest carried out on fruits that have undergone over-ripening on the plant is first followed by a soft pressing, then a fermentation in steel tanks. Subsequently, in wine it ages in steel containers for a period of no less than 15 months, after which the refinement in the bottle continues for another 24 months. The end result is an elegant label with a savory sip. A fresh and balanced white, for a wine that is characterized by its incredible persistence.
Producer "Roncsoreli"
Roncsoreli
Region: Friuli Venezia Giulia (Italian wines)
Address: Località Novacuzzo, 46, 33040 Prepotto UD
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