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Champagne Extra Brut “R.D.” Bollinger 2004 75 Cl
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'R.D.' Champagne AOC Bollinger 2004

Bollinger
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Pinot Noir con una piccola parte di Chardonnay
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for over 60 months
Vintage
vintage
2004
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013112
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Awards
Robert Parker
2007
97/100
Antonio Galloni
2007
97/100
Wine Spectator
2007
96/100
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
The Champagne Extra Brut 'RD' of the Maison Bollinger is a truly particular champagne which, by company choice, is produced only in the best vintages, that is the true meaning of the concept of Millesimato or Millesimato. This sparkling wine is based on Pinot Noir grapes, coming from Aÿ, Verzenay and Bouzy and Chardonnay grapes, grown in Mesnil-sur-Oger, Oger and Cruis. We are talking about the most significant crus of the whole area. The acronym 'RD' on the label means 'Récemment Degorgé', meaning that disgorgement has recently taken place, which is the real "date of birth" of the sparkling wine, beyond the Millesimo (harvest year). The vinification follows a precise ritual which is put in writing by the company and which cannot be deviated from. The wine ferments in wooden barrels self-produced by the maison then, according to the Champenoise method, rests on the lees for a very long time, at least 96 months (8 years), but can reach 15 years (!), depending on the vintage. Champagne Extra Brut 'RD' was created in 1967 by Madame Bollinger, whose intent was to create a product that was as qualitative as possible and therefore identifying the Maison, a true excellence. At the tasting we find great structure and strength. Great freshness and acidity, good alcohol and evolution, of course. And then again softness, creaminess, lots of finesse, elegance, ripe notes, very fine bubbles and lots and lots of minerality. The feeling of being in front of a great wine is absolutely strong. But not only for the objective aspects: the price and the commercial resonance it has accumulated over many years of history. The sensation is given by the perfect harmony that this Champagne transmits, where every sensation, every component is in its place, after years and years of anxious waiting. Fantastic!
Producer "Bollinger"
Bollinger
Region: Champagne region (France)
Foundation year: 1829
Hectares of vines: 164
Annual production: 450.000
Winemaker: Mathieu Kauffmann
Address: 20 Avenue Maréchal de Lattre de Tassigny, 51160 Ay
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