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"La Grande Année" Champagne AOC Rosé Bollinger 2007
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'The Great Year' Champagne AOC Rosé Bollinger 2007

Data sheet
Champagne region
Champagne AOC
Chardonnay 28%, Pinot Noir 72%
Classic or Champenoise
Production philosophy
on the yeasts between 18 and 24 months
Alcoholic content
Alcohol content
Bottle size
75 cl bottle
Contains sulfites
Vinopuro Reference
Vinopuro Reference
  • Immediate availability
€ 259,00 savings € 25,93
€ 233,07
Lowest price: € 259,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 17/04/2024
Vinopuro's advices
Recommended glass
Ballon flute
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
4-6 °C
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood

The Grande Année Rosé champagne from the Bollinger maison is produced, as the label suggests, only in exceptional vintages, i.e. those in which the vintage and the grapes are of excellent quality, such as to constitute the premise for the production of a great champagne. The product can be imagined as a nectar that condenses the territorial identity, the vintage, the extraordinary grapes and the indispensable savoir faire of the maison in one sip. The grapes used for Bollinger's Grande Année Rosé are Pinot noir, coming from Aÿ and Chardonnay grown in Oger and Cramant, therefore Gran Cru territories. The careful harvesting of the bunches takes place strictly by hand, to be subsequently followed by a soft pressing at a controlled temperature. Vinification and fermentation take place in wooden barrels. Then begins the sparkling process with the traditional Champenoise method. The wines destined for this cuvée are bottled in magnum format (1.5 litres) and closed with a cork stopper during the second fermentation, instead of the traditional capsule (bidule). In this way we obtain a continuous and infinitesimal oxidation process, very slow, which brings more complexity and more maturity to the wine, preserving an exceptional freshness. The rest on the lees lasts, at least, 5 years. The disgorgement operations are manual, the final dosage is Brut, therefore with very few grams of sugar (7 g). Coral color, charming and light, immediately elegant notes of raspberries, pomegranate, currants and strawberries. It is a large, delicate, but dry, clear-cut, precise champagne. In the mouth it is intense, sapid, with silky, elegant, rhythmic bubbles. Marked acidity. It is not very full-bodied, but persistent yes. It could certainly evolve into even more complex and full-bodied sensations with time: without a doubt, all the makings are there!

Producer "Bollinger"
Region: Champagne region (France)
Foundation year: 1829
Hectares of vines: 164
Annual production: 450.000
Winemaker: Mathieu Kauffmann
Address: 20 Avenue Maréchal de Lattre de Tassigny, 51160 Ay
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