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Rhum "Japonais" RYOMA 70 Cl Astucciato
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Rum 'Japanese' RYOMA 70 Cl Astucciato

Data sheet
Production philosophy
in wooden barrel
Alcoholic content
Alcohol content
Bottle size
70 cl bottle - with box
Vinopuro Reference
Vinopuro Reference
  • Available
€ 56,30

Ordina entro to receive it Tuesday 28/05/2024
Vinopuro's advices
Recommended glass
Low ballon
The Baloon goblet, with a low stem, is ideal for aged rum as it allows the heating of the distillate through the temperature of the hand holding the goblet and favors its oxygenation, facilitating the release of aromas.
Serving temperature
14-16 °C

Rhum Japonais is one of the flagship products of the Ryoma distillery, a company based in the small town of Kuroshio. Rhum is a symbolic liqueur of the Caribbean and tropical islands, but this label shows that it is possible to obtain an excellent distillate even in a reality like Japan. The temperate and relatively mild climate is in fact particularly suitable for the cultivation of sugar cane, the basic ingredient for the production of rum. However, there is an unmistakable Japanese touch also in the production of the distillate, since the yeasts previously used for sake are used in the fermentation. The aging process is particularly long, in the order of 5-7 years, in order to give the distillate great smoothness. The Japanese white oak barrels are ready to welcome the rum for this long period of time, before the final bottling. Rhum Japonais is perfect for after dinner with friends and its structure, important and delicate, remains impressed on the palate for a long time. Elegant and refined, it has a persistent and enveloping finish that will conquer all Rhum lovers.

Producer "Ryoma"
Region: Japan
Address: Kochi Prefecture Aki Hon 4-chome No. 6 No. 25 Yubinbango 784-0004, (Japan)
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